Our Little Chef

Hi my name is Chef Brinlee and welcome to my cooking class part 1, "The stirring".

You're going to need an apron, a bowl, and a wooden spoon.

 Begin stirring your ingredients, like this class.

 here's a side view, you can see how it's all in the arm muscles.

If you're more advanced you might be able to stir while sitting down

And if you are super advanced you can get up on the counter and sit and stir.

(Just make sure to watch the edge so you don't fall off)

It's okay if you accidentally drop you spoon into your bowl...

Just go ahead and scoop it right out...

And keep on stirring like nothing happened, and smile a little at the people watching.

And that is how it's done class.

If you're interested in part 2 of Chef Brinlee's cooking class, "I've stirred. Now what?", feel free to come to next weeks lesson.